The ‘green’ side of pumpkins — purging pollution from soils
While parents and youngsters are busy carving jack-o-lanterns in preparation for Halloween, Canadian scientists are hard at work on another way to use the popular yellow-orange plant. New research shows that pumpkins can clean up soil contaminated with DDT and other pollutants. In a greenhouse study, members of the Cucurbita pepo species — including pumpkin and zucchini — demonstrated the ability to remove DDT from soil, suggesting a potential ”green” technique for cleaning up sites contaminated with DDT, PCBs and other harmful compounds.