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agriculture
Revolutionizing Agriculture: Advanced Technologies to Transform Global Farming
How tomato plants use their roots to ration water during drought
New study eyes nutrition-rich chia seed for potential to improve human health
A new brew: Evaluating the flavor of roasted, lab-grown coffee cells
Slash-and-burn agriculture can increase forest biodiversity
The Bee’s Vapid Poison
The good, bad and essential: microbes that affect food and health
Microbes could help reduce the need for chemical fertilizers
For beginning nontraditional farmers, stress is a constant
Vineyards of the future will produce more than wine
Flood warnings for Africa advance with EU expertise
A prehistoric cosmic airburst preceded the advent of agriculture in Middle East
Pollination by more than one bee species improves cherry harvest
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