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agriculture

New work by Prof. Siobhan Brady and Alex Cantó-Pastor at the UC Davis College of Biological Sciences shows how tomato plants can make themselves more drought-tolerant by producing a waxy substance, suberin, in their roots.

How tomato plants use their roots to ration water during drought

A health fanatic guzzling chia seeds

New study eyes nutrition-rich chia seed for potential to improve human health

coffee illustration

A new brew: Evaluating the flavor of roasted, lab-grown coffee cells

Ohio State logo

Slash-and-burn agriculture can increase forest biodiversity

Illustration of a garden

The Bee’s Vapid Poison

The good, bad and essential: microbes that affect food and health

MIT chemical engineers devised a metal-organic coating that protects bacterial cells from damage without impeding their growth or function. These coated bacteria could make it much easier for farmers to deploy microbes as fertilizers. At left, the inset shows the components that create the protective shell of the microbes, as represented in the center inset by triangular formations. Credits:Image: Jose-Luis Olivares, MIT based on figures courtesy of the researchers

Microbes could help reduce the need for chemical fertilizers

Ohio State logo

For beginning nontraditional farmers, stress is a constant

Vineyards of the future will produce more than wine

Flood warnings for Africa advance with EU expertise

Comet in sky

A prehistoric cosmic airburst preceded the advent of agriculture in Middle East

Bee flying mid-air

Pollination by more than one bee species improves cherry harvest

Ohio State logo

Ohio’s droughts are worse than often recognized, study finds

Infographic on health benfits of sorghum

Sorghum bran packs bigger punch than whole grain

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