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agriculture

A soybean protein blocks LDL cholesterol production, reducing risks of metabolic diseases

Categories Health

Time series of 45° incline flame test of non-woven fabrics from the MAGIC recombinant inbred lines (RILs) with the inferior heat release capacities (HRC) and the most superior HRC. Each image is 5 seconds apart. Top series is fabric made from RIL-225, which like all untreated textiles produced from conventional cultivated white cottons, was fully consumed by flame in approximately 15 seconds. Bottom series is RIL-385, which self-extinguished.

New cotton is naturally fire resistant

Categories Technology

Bins of rice

Genetically modified rice could be key to tackling food shortages caused by climate change

Categories Earth, Energy & Environment, Social Sciences

A breadfruit tree in St. Vincent and the Grenadines. Photo by Nyree Zerega

Caribbean breadfruit traced back to Capt. Bligh’s 1791-93 journey

Categories Earth, Energy & Environment, Social Sciences

Elizabeth Nalbandian, study first author and WSU food science graduate student, prepares some sugar cookies made with quinoa flour for baking.

Special quinoa can make a better cookie

Categories Technology

Futuristic fields: Europe’s farm industry on cusp of robot revolution

Categories Bloggers

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