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Decarbonization

Flight Jet Commercial Jet Aircraft Flying Airplane

Green Flight Paths Between Major Airports Could Accelerate Sustainable Aviation

Circe has used its gas fermentation technology to make cocoa butter from microbes, which can be incorporated into chocolate truffles and other foods. Credit: Wyss Institute at Harvard University

Bioproduction Tech Promises to Decarbonize Industries from Food to Fuel

Cars in front of a Japanese house

Japan’s Gas Car Ban Alone Won’t Meet CO2 Reduction Targets

Airports and harbours prepare to slash emissions as the greening of transport accelerates

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