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plant

fake meat

Study Shows Americans Will Switch to Plant-Based Burgers if They’re Cheap Enough

Categories Brain & Behavior, Social Sciences

Researcher Alejandro Marangoni demonstrates the stretchy properties of his team’s plant-based cheese analog.

Scientists Crack Code for Better Vegan Cheese

Categories Physics & Mathematics, Technology

Plant-based drinks in the lab

Processing Strips Key Nutrients from Plant-Based Milk Alternatives, Study Shows

Categories Health

Is it possible to close the texture gap between plant-based meat and animal meat? Ellen Kuhl and her lab are trying. From left: Skyler St. Pierre, Marc Levenston, Ellen Kuhl, Reese Dunne, Ethan Darwin, Valerie Perez Medina, and Divya Adil pose with the meat and plant-based meat they analyzed.

Bridging the Texture Gap: AI and Engineering Drive Plant-Based Meat Innovation

Categories Technology

wheat in a field

Our food system is broken and we only have 60 harvests left, researchers warn

Categories Earth, Energy & Environment

“A hearty debate” concludes plant-based meat alternatives are healthier for your heart than meat

Categories Health

meat collage

Food: Greater gender equality associated with men eating meat more frequently than women

Categories Brain & Behavior, Social Sciences

Cyanobacteria with protein fibres seen through a microscope. The protein fibres are marked 'F'.

Scientists use blue-green algae as a surrogate mother for “meat-like” proteins

Categories Life & Non-humans, Technology

a nighttime pollinator, like a moth, holding its nose at the stinky fumes coming off near some wildflowers

Nighttime Pollution Threatens Pollinators

Categories Earth, Energy & Environment, Life & Non-humans

The fossil that was originally interpreted to be a plant, but researchers have now discovered is the inside of the shell of a baby turtle.

It turns out, this fossil plant is really a fossil baby turtle

Categories Life & Non-humans

Woman eat chocolate

Pregnant women are missing vital nutrients needed for them and their babies

Categories Health

After only eight hours of incubation, the result was a firm "cheese-like gel" reminiscent of a fresh soft white cheese. Photo: Department of Food Science

Ancient technology turns plant-based cheese into ‘something we want to eat’

Categories Technology

Added by Marleena Jones Auditor Kary Nieuwenhuis Copyright © 2023 National Pork Board Des Moines Iowa USA

Greater metabolic response to animal versus plant proteins in young and older adults

Categories Health

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