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Protein production

co2 to food set up

Eating Air: Microbial Protein as a Sustainable Food Source

Cyanobacteria with protein fibres seen through a microscope. The protein fibres are marked 'F'.

Scientists use blue-green algae as a surrogate mother for “meat-like” proteins

Human cell cross-section. Pixabay

Oldest known molecule surprises researchers

Zemfira Karamysheva, Ph.D., (TTU, pictured) and Andrey Karamyshev, Ph.D., (TTUHSC) investigated the molecular mechanisms responsible for producing antimony drug resistance in Leishmania parasites. Their study was published in May by Nature Communications.

Researchers Uncover Protein Regulation in Leishmaniasis Drug Resistance

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