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Children’s preferences for sweeter and saltier tastes are linked to each...

Scientists from the Monell Chemical Senses Center have found that children who most prefer high levels of sweet tastes also most prefer high levels...

Yin-yang effect of sodium and chloride presents salt conundrum

'Eat less salt' is a mantra of our health-conscious times and is seen as an important step in reducing heart disease and hypertension. Too much...

Common condiment could enable new high-tech industry

Chemists at Oregon State University have identified a compound that could significantly reduce the cost and potentially enable the mass commercial production of silicon...

Reducing salt and increasing potassium will have major global health benefits

Cutting down on salt and, at the same time, increasing levels of potassium in our diet will have major health and cost benefits across...

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