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Sustainable food production

co2 to food set up

Eating Air: Microbial Protein as a Sustainable Food Source

The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.

Can fungi turn food waste into the next culinary sensation?

The good, bad and essential: microbes that affect food and health

Wolffish

Farmed wolffish: It’s what’s for dinner

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