Tag: USDA
Tactic for Pasteurizing Raw Eggs Kills Salmonella, Doesn’t Harm Egg Quality
Classic Caesar salad, old-fashioned eggnog, some homemade ice cream—and many other popular foods—may contain raw eggs. Now, U.S. Department of Agriculture (USDA)-led research has produced a...
Good News about Early Childhood Obesity Rates
USDA believes in giving children a foundation for life-long health through access to healthy food and quality nutrition education. So, that’s why we are encouraged...
Disinfecting Honey Comb with Ozone
Sometimes even honey bees need help with "housekeeping," especially when it comes to cleaning their honeycombs once the honey's been removed. U.S. Department of Agriculture (USDA)...
Biodegradable Packaging from Cotton Waste
Proprietary agricultural waste blends provided by U.S. Department of Agriculture (USDA) scientists to industry partners are being used in a new process that literally...
Healthy Breakfast: A Plus for Kids’ Math Performance
Eating breakfast—or choosing to skip it—may significantly influence a child's ability to solve math problems, a U.S. Department of Agriculture (USDA)-funded nutrition study suggests. Scientist...
