Link found between bitter-taste sensitivity and cancer risk

High bitter-taste sensitivity is associated with a significantly increased risk of cancer in older British women, according to researchers who conducted a unique study of 5,500 women whose diet, lifestyle and health has been tracked for about 20 years. The research examined the relationship between the ability to taste the bitter-tasting chemical phenylthiocarbamide, known as … Continue reading Link found between bitter-taste sensitivity and cancer risk