I have a confession to make.
When it comes to healthy eating I’m absolutely useless. Spending extended periods of time in the kitchen is my idea of hell, especially when I could be doing better things (like blogging about how I don’t like spending time in my kitchen). So, when meal time comes around, I usually either rely on my long suffering husband’s culinary skills or trust in the marketing I see on supermarket shelves, erring towards products labeled as as ‘Fat Free’, ‘Healthy Living’ or ‘Nutritious’. This has always seemed like a pretty solid game plan and I’m sure I’m
ScienceBlog.com has no paywalls, no sponsored content, and no agenda beyond getting the science right. Every story here is written to inform, not to impress an advertiser or push a point of view.
Good science journalism takes time — reading the papers, checking the claims, finding researchers who can put findings in context. We do that work because we think it matters.
If you find this site useful, consider supporting it with a donation. Even a few dollars a month helps keep the coverage independent and free for everyone.