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Obesity

Apigenin loaded nanoparticles for obesity

New Dual-Action Nanoparticles Turn Body Fat Into Calorie-Burning Machines

A steady diet of high-fat foods leads to reduced pleasure in eating, likely contributing to obesity. UC Berkeley scientists have discovered why, opening up new possibilities for treating obesity — not by fighting desire, but by restoring desire in a healthier way.

Scientists discover why obesity takes away the pleasure of eating

Schematic summary of the glucose and lipid metabolism in fasting and fed states.

Cut the Sulfur, Shed the Fat: New Diet Approach Could Outperform Popular Weight Loss Methods

Small bowl with mango pieces and cut mangoes on white background, closeup

How Mangos Could Be Your Body’s Secret Weapon Against Insulin Resistance

Mediterranean diet

Mediterranean Diet Offers Modest Protection Against Obesity-Related Cancers

The study found that SerpinA1 helps activate mitochondria in both white and brown fat cells, promoting the "browning" of fat tissue, which boosts energy burning and reduces fat accumulation.

Liver Protein Opens New Front in Fight Against Obesity and Diabetes

Brain. Pixabay

Scientists Discover Novel Brain Cells That Control Appetite

Apple with a tape measure

Aussie researchers claim obesity breakthrough via gut microbiome

woman's hands holding water glass

Drinking Water Does More Than Quench Thirst

Figure 1 Adipose tissue remodeling after acute rosiglitazone treatment

UCLA researchers discover a way to make fat cells skinny

kimchi close up

Daily Kimchi Consumption Linked to Reduced Body Fat

Man taking his blood pressure

Novel Weight Loss Drug Target Shows Promise Without Common Side Effects

Confused Woman Searching For Food In An Open Refrigerator

Brain-Liver Connection Could Hold Key to Preventing Overeating

Researchers found that deficiency of proglucagon-derived peptides can reduce lipid uptake in the intestinal tract.

Gut Hormones Could Be Key to Stopping Fatty Liver Disease

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