Gene Edit Rewires Grape Cells to Mass-Produce Resveratrol
A single genetic modification in grape cells has unlocked a sustainable pathway to produce resveratrol, the health-promoting compound found in red wine. Chinese researchers used CRISPR gene editing to knock out one enzyme, redirecting cellular machinery to boost resveratrol production by over 400 percent while simultaneously reducing unwanted pigments. The research, published in Horticulture Research, … Read more